In vitro hypoglycemic potential of spices: Cinnamon and Cumi Page No: 2367-2372

By: Naveen Yelaware Puttaswamy, Gunashekar Divya Rupini, Faiyaz Ahmed, Asna Urooj

Keywords: Cinnamomum zeylanicum, Cumin cyminum, ?-glucosidase, ?-amylase, sucrase, adsorption

Abstract: Present study evaluates the anti-hyperglycemic potential of two Indian spices



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