In vitro anti-platelet aggregation effects of fourteen fruits and vegetables
Page No: 185-195
By: Cen Chen, Qian Zhang, Feng-Qin Wang, Chun-Hong Li, Yuan-Jia Hu, Zhi-Ning Xia, Feng-Qing Yang
Keywords: Anti-platelet aggregation, adenosine 5’-diphosphate, bovine thrombin, arachidonic acid, food materials.
Abstract: In the present study, the anti-platelet aggregation activity of 14 vegetables and fruits was tested in vitro.
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