Antioxidant and antimicrobial activities of various extracts from Engleromyces sinensis fruiting body Page No: 491-498

By: Fei Wang, Xiao Zhou, Xiao-Ye Shen, Cheng-Lin Hou

Keywords: Antimicrobial activity, antioxidant activity, Engleromyces sinensis, the minimal inhibitory concentration

Abstract: Engleromyces sinensis, as rare macro-ascomycetes and traditional ethnomedicine



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