Hypolipidemic and antioxidant potential of bitter gourd (Momordica charantia L.) leaf in mice fed on a high-fat diet Page No: 1837-1843

By: Qingfeng He, Yanjie Li, Hong Li, Pingping Zhang, Ailin Zhang, Lingling You, Haiqing Wu, Ping Xiao, Jinfu Liu

Keywords: Antioxidant, bitter gourd, high-fat diet, hyperlipidemia, hepatoprotective.

Abstract: The purpose of this study was to investigate the antioxidant and hypolipidemic potential of bitter gourd (BG) leaf ethanol extract (LE) in mice fed a high-fat diet (HFD).

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