Effect of isoespintanol isolated from Oxandra cf. xylopioides against DNA damage of human lymphocytes Page No: 1777-1782

By: Maria Elena Marquez-Fernandez, Diana Carolina Munoz-Lasso, Juan Bautista Lopez, Karol Zapata, Miguel Angel Puertas Mejia, Camilo Lopez Alarcon, Benjamin Alberto Rojano

Keywords: DNA damage, antioxidants, BHA, biological products

Abstract: Synthetic antioxidants are used in the food and pharmaceutical industry, however, there is concern about their safety

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