Polyphenolic constituents in mulberry leaf extract (M. latifolia L. cv. BC259) and its antidiabetic effect in streptozotocin induced diabetic rats Page No: 069-074

By: Subha Mary Varghese, Jibu Thomas

Keywords: HPLC, blood glucose, polyphenols, diabetes, streptozotocin, cholesterol.

Abstract: Mulberry (M. alba L.) has prominent use in traditional Chinese medicine since ancient times but its therapeutic properties have not been sufficiently explored in India

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