Total polyphenolic compounds, total flavonoids, GC-MS analysis of volatile constituents, evaluation of antioxidant and antimicrobial activities of Prunus dulcis nuts Page No: 1461-1466

By: Muhammad Nasimullah Qureshi, Sodik Numonov, Haji Akber Aisa

Keywords: Prunus dulcis nuts, total polyphenolics and flavonoids contents, GC-MS, antioxidant activity, antimicrobial activity

Abstract: Prunus dulcis has been known as a source of nutrients in many traditional foods



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