Extraction optimization of polyphenols from fruits of Pyracantha fortuneana (Maxim.) Li by ultrasonic assistant method and their antibacterial activity Page No: 1635-1641

By: Hongyan Sun, Xiaoyun Wang, Zhaowei Zhou, Rui Wang

Keywords: Pyracantha fortuneana (Maxim.) Li, Polyphenols, Orthogonal experiment, technology, antibacterial activity

Abstract: The present study was designed to utilise ultrasound assistance technology to optimize the extraction conditions of polyphenols, and identify their antibacterial activity from fruits of Pyracantha fortuneana



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