Effect of processing methods on xylitol-starch base co-processed adjuvant for orally disintegrating tablet application Page No: 551-559

By: Liew Kai Bin, Abdul Bashar Mohammed Helaluddin, Md Zaidul Islam Sarker, Uttam Kumar Mandal, Anand Gaurav

Keywords: Co-processed adjuvant, xylitol, starch, crospovidone, freeze drying

DOI : doi.org/10.36721/PJPS.2020.33.2.REG.551-559.1

Abstract: Orally disintegrating tablet (ODT) is a friendly dosage form that requires no access to water and serves as a solution to non-compliance



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