Phenolic contents and antimicrobial activity of squirting cucumber (Ecballium elaterium) extracts against food-borne pathogens Page No: 475-479

By: Feten Abbassi, Besma Ayari, Baya Mhamdi , Lamjed Toumi

Keywords: squirting cucumber; Ecballium elaterium; phenolic composition; antimicrobial activity; food pathogens.

Abstract: Squirting cucumber (Ecballium elaterium), is an indigenous species



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