Phytochemistry, antioxidant and antibacterial activities of fruit extracts of Myrsine africana L. Page No: 507-512

By: Hina Gul, Ghazala Kaukab Raja, Maryam Shahid, Mohsin Iqbal, Samra Irum, Arafa Agshar, Dawood Ahmad, Muhammad Gulfraz

Keywords: Myrsine africana, chromatography, extraction, bioactivities

DOI : 10.36721/PJPS.2021.34.2.REG.507-512.1

Abstract: Myrsine africana L. a commonly consumed medicinal plant grows in forest of mountains region located at North East of Pakistan



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