Evaluation of chemical characterization and antihyperlipidemic potential of orange peel powder (Citrus sinensis) in male human subjects
Page No: 613-617
By: Jawaria Gul, Muhammad Usman Tariq, Sakina Hussain, Hasnat Shabbir, Samreen Tahir, Awais Zahid, Fawad Shabir Memon, Tse-Wei Chen, Saeedah Musaed Almutairi, Mohamed S Elshikh
Keywords: Hyperlipidemia, orange peel powder, hypercholesterolemia, citrus, total phenolic content, total flavonoid content, minerals, LDL, triglycerides
DOI : 10.36721/PJPS.2023.36.2.SP.613-617.1
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By: Jawaria Gul, Muhammad Usman Tariq, Sakina Hussain, Hasnat Shabbir, Samreen Tahir, Awais Zahid, Fawad Shabir Memon, Tse-Wei Chen, Saeedah Musaed Almutairi, Mohamed S Elshikh
Keywords: Hyperlipidemia, orange peel powder, hypercholesterolemia, citrus, total phenolic content, total flavonoid content, minerals, LDL, triglycerides
DOI : 10.36721/PJPS.2023.36.2.SP.613-617.1
Abstract: Citrus sinensis is an important member of the genus Citrus which contains phenolic compounds and bioflavonoids which have antihyperlipidemic and antiatherogenic effects
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