Effect of employing different extraction techniques and solvents on the total phenolic content and antioxidant properties of an Iranian endemic species Zeravschania khorasanica (Apiaceae) Page No: 147-154

By: Seyyedeh Mahdokht Maddah, Golaleh Mostafavi

Keywords: Antioxidant activity, apiaceae, essential oil, extraction techniques, phenolic content, Zeravschania khorasanica

DOI : 10.36721/PJPS.2024.37.1.REG.147-154.1

Abstract: Zeravschania khorasanica, a species endemic to the eastern part of Iran

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