A comparison among three different analytical methods to test the scavenging properties of different integrators against radicalic stress Page No: 25-32

By: Riccarda Antiochia, Tania Gatta, Elisa Mazzone, Luisa Mannina, Luigi Campanella

Keywords: Antioxidant capacity; pharmaceutical integrators; vitamin E; astaxanthin; resveratrol; blueberry.

Abstract: The aim of the present work was to experimentally evaluate the total antioxidant capacity of different commercially available pharmaceutical integrators based on vitamin E



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