A comparative study of M.I.C evaluator test with the broth microdilution method for antimicrobial susceptibility testing of Enterobacter cloacae isolated from cooked food Page No: 63-66

By: Mirriam Ethel Nyenje, Nicoline Fri Tanih, Roland Ndip Ndip

Keywords: M.I.C Evaluator, broth microdilution, Enterobacter cloacae, antimicrobial susceptibility

Abstract: Agar dilution and broth microdilution are widely recommended quantitative antimicrobial susceptibility test methods



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