Anti-inflammatory and anti-pyretic properties of Spirulina platensis and Spirulina lonar: A comparative study Page No: 1277-1280

By: Muhammad Nazrul Somchit, Nor Azura Mohamed, Zuraini Ahmad, Zainul Amiruddin Zakaria, Lokman Shamsuddin, Mohd Sofian Omar Fauzee , Arifah Abdul Kadir

Keywords: Spirulina platensis; Spirulina lonar; anti-pyretic; Brewer’s Yeast; anti-inflammation; Prostaglandin E2

Abstract: Spirulina spp. is a blue-green algae belongs to the family



[View Complete Article]