Production and antioxidant properties of protein hydrolysate from Rastrelliger kanagurta (Indian mackerel) Page No: 1295-1302

By: Sheriff Sheik Abdulazeez, Balasubramanian Sundaram, Baranitharan Ramamoorthy , Ponmurugan Ponnusamy

Keywords: Indian mackerel, antioxidants, trypsin, lipid peroxidation, protein hydrolysate.

Abstract: Fishery waste and by-products are valuable sources of raw material



[View Complete Article]