Report: Protective effect of Cucurbita pepo fruit peel against CCl4 induced neurotoxicity in rat Page No: 1967-1973

By: Sania Zaib, Muhammad Rashid Khan

Keywords: Cucurbita pepo, CCl4, oxidative stress, catalase, superoxide dismutase, reduced glutathione, lipid peroxidation.

Abstract: Cucurbita pepo is a common vegetable used all over the world



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