Optimization and partial characterization of bacteriocin produced by Lactobacillus bulgaricus -TLBFT06 isolated from Dahi Page No: 561-567

By: Talat Mahmood, Tariq Masud, Sartaj Ali, Kashif Sarfraz Abbasi, Muhammad Liaquat

Keywords: Lactobacillus bulgaricus, bacteriocin, purification, characterization.

Abstract: Lactobacillus bulgaricus is one of the predominant lactic acid bacteria of dahi



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