Changes in blood pressure, vascular reactivity and inflammatory biomarkers following consumption of heated corn oil

Page No: 1609-1615

By: Srijit Das, Mohamed Afiq Hamsi, Yusof Kamisah, Hj Mohd Saad Qodriyah, Faizah Othman, Adel Emran, Zaiton Zakaria , Kamsiah Jaarin

Keywords: Corn oil, Heating, Blood pressure, Vascular reactivity, Inflammation

DOI :

Abstract: Consumption of corn oil for cooking purpose is gaining popularity