Evaluation of antioxidant activity of leaves and fruits extracts of five medicinal plants Page No: 1625-1628

By: Iram Fatima, Tanveer Hussain, Muhammad Rafay, Muhammad Akram, Sabahat Bano, Sammia Shabbir

Keywords: Antioxidant activity, 1, 1-diphenyl-2-picrylhydrazyl (DPPH), quercetin, ethanolic leaves and fruit extracts.

Abstract: Antioxidants acts as a defense mechanism that protects against oxidative damage caused by free radicals produced in the body



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