Effects of temperature and storage on the antioxidant potential, polyphenols and Vitamin-C contents of azadirachta indica leave aqueous extract Page No: 1665-1669

By: Shafqat ullah, Rasool Khan, Arshad Hussain, Asad Ullah, Khaliq-ur-Rehman

Keywords: Storage, Antioxidant potential, Vitamin-C, HPLC, Phenolic Compounds

Abstract: The aim of the study was to investigate the effects of effects of storage and temperature on the antioxidant potential,



[View Complete Article]