Review-Lactic acid bacteria in traditional fermented Asian foods Page No: 1803-1814

By: Mariya Azam, Mashkoor Mohsin, Hira Ijaz, Ume Ruqia Tulain, Muhammad Adnan Ashraf, Ahad Fayyaz, Zain ul Abadeen, Qindeel Kamran

Keywords: Lactic acid bacteria, fermented foods, Asia

Abstract: Lactic acid bacteria play vital roles in various fermented foods in Asia



[View Complete Article]