Total antioxidant capacity of commonly used fruits, vegetables, herbs and spices of Pakistan Page No: 2147-2150

By: Mobasher Ali Abid, Muhammad Ashfaq, Muhammad Junaid Hassan Sharif, Khalid Rauf, Wajahat Mahmood, Ikarmullah Khan, Ghulam Abbas

Keywords: Fruits, total antioxidant activity, FRAP assay.

Abstract: The current study was aimed at investigating the total antioxidant activity (TAC) of various fruits



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