The genetic and chemical diversity in three original plants of licorice, Glycyrriza uralensis Fisch., Glycyrrhiza inflata Bat. and Glycyrrhiza glabra L. Page No: 525-535

By: Rui Yang, Wendong Li, Bochuan Yuan, Guangxi Ren, Liqiang Wang, Ting Cheng, Ying Liu

Keywords: Licorice; Glycyrrhiza uralensis Fisch.; Glycyrrhiza inflata Bat.; Glycyrrhiza glabra L.; HPLC; psbA-trnH.

Abstract: Licorice is one of the most frequently used Chinese herbs, mainly containing triterpenoids and flavonoids.



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