Antioxidative, protein kinase inhibition and antibacterial potential of seven mango varieties cultivated in Pakistan Page No: 1687-1695

By: Mamoona Suleman, Joham Sarfraz Ali, Ihsan ul Haq, Sobia Nisa, Muhammad Zia

Keywords: Mango, phenolic, flavonoids, reducing power, antibacterial, antioxidant, protein kinase inhibition, DPPH

Abstract: Peel, pulp and kernel extracts of seven mango fruit (varieties) were analyzedsubjected for antibacterial and antioxidative potential



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