Oxidative stress and lipid per-oxidation with repeatedly heated mix vegetable oils in different doses in comparison with single time heated vegetable oils Page No: 2099-2105

By: Afshan Siddiq, Gul Ambreen, Kashif Hussain, Sadia Ghousia Baig, Saira Saeed Khan, Muhammad Osama, Rahila Ikram

Keywords: Lipid per-oxidation, oxidative stress, repeatedly heated mix vegetable oils, Malondialdehyde

Abstract: Cardiovascular diseases and cancer are the leading cause of death worldwide, changed lifestyle and eating habits are the major contributing factors



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