Analgesic and anti-inflammatory potential of four varieties of bell pepper (Capsicum annum L.) in rodents Page No: 1369-1376

By: Nimra Mazhar, Sadia Ghousia Baig, Salman Ahmed, Mohammad Mohtasheem ul Hasan, Amber Palla, Ghazala Ishrat

Keywords: Capsicum annum, Capsaicin, di-hydrocapsaicin, Phenolic compounds, anti-nociceptive

DOI : 10.36721/PJPS.2021.34.4.REG.1369-1376.1

Abstract: The aim of study was to evaluate the analgesic and anti-inflammatory activity of four different colored



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