Screening and estimation of antibacterial activity of bacteriocins produced by Enterococcus faecium LR isolated from raw horse milk samples Page No: 1125-1134

By: Roqayah Hassan Kadi, Afra Mohammed Baghdadi

Keywords: Enterococcus faecium, antibacterial, bacteriocins, milk

DOI : 10.36721/PJPS.2022.35.4.REG.1125-1134.1

Abstract: Lactic acid bacteria are microorganisms that can be present in meat, milk and fermented products



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